Australian Bush Cooking by Cathy Savage

This third edition by Cathy Savage of Australia's best-selling favourite bush cookbook has been expanded to an impressive 256 pages and is illustrated with 175 mouth-watering full colour photographs.

From roasts to rissoles, salads to savouries and dampers to desserts, this comprehensive edition will help bring a tempting new twist to your camp cooking whether it's over an open fire, on a gas cooker or in your caravan's or camper's kitchen.
Australian Bush Cooking goes further than the usual recipe book with details on the different types of bush cooking gear, advice on menu planning and hints on building the right type of cooking fire. There's even sage advice on the fading art of how to brew a great cup of billy tea. The 200 easy and tempting recipes have all been planned for simplicity as well as good eating, using basic ingredients available australia wide - and all road tested by Cathy and Craig in the great Australian outdoors.